Product Description

~Product Description:

Stainless steel Gas Bakery tunnel Oven
~Tunnels oven is widely used in following lines
2. Food Production Lines Include:
(1). Full-Auto Complete Set Cake Production Line.
(2). Full-Auto Complete Set Toaster Bread Production Line.
(3). Full-Auto Complete Set  Hot Dog Bread Producton Line.
(4). Full-Auto Complete Set Hamburger Bread Production Line.
(5). Full-Auto Complete Set Baguette or French Bread Production Line.
(6). Full-Auto Complete Set  Pita Bread or Arabia Bread Production Line
In summary, we can do all kinds of full-auto or semi-auto complete set bread production line.

1. Fuel: LPG Gas. 
2. Materials: SUS**4#, thickness: 1.5mm, Non-defrmation and not rust. SUS**4# fire tube (Dia ø*2mm) with 4PCS each meter good for keeping temperature.
3. Arch-shaped Design: Make the heat more evenly and air flows smoothly, Energy reflection effect is good                                                           
4. Electrical Components: Delta Variable-frequency drive, OMRON Tempreture Controller, others are Schneider.

Project sample :

~Technical Parameters:
Type Gas Pita Bread Tunnel Oven

Power Source LGP Gas or Nature Gas
Voltage **0V / 3 Phase
Thermal Power ****0 kcal / M
Consumption 4.*0 kg / hr
Drive Power 2.*0kw
Dia of Pita Bread *5~*0cm
Capacity **0pcs/hr (2pcs/time)
Outside Dimension  L**0*W**0*D**0cm
Chamber Dimension L**0*W*0*H*3cm
Remark: Width and Lenth can be custom-made.

~Product Range:
We can make all kinds of bakery equipment, and also we can help you to design and solve Full-Auto Complete Set Food Production Line, that's from dough forming to finish goods.
(1): Tunnel Oven: Gas Tunnel Oven or Electric Tunnel Oven or Diesel Tunnel Oven or Gas and Diesel Tunnel Oven with huge capacity, that's to say we can do all kinds of capacity as your request.
(2): Rotary Oven / Rack Oven: Gas Rotary Oven or Electric Rotary Oven or Diesel Rotary Oven with big capacity (*4 trays or *2 trays or *6 trays or *2 trays etc.)
(3): Convection Oven: Gas Convection Oven or Electric Convection Oven with middle capacity (*0 trays, 8 trays, 5 trays etc.)
(4): Deck Oven: Gas Deck Oven or Electric Deck Oven with low or middle capacity (1 trays, 2 trays, 3 trays, 4 trays, 6 trays, 9 trays, *2 trays, *5 trays etc.)
And also other bakery equipments, such as dough sheeter, dough cutter, dough divider, dough forming, proofer and so on.
Pls contact " Simon Lee
whats app: **************8